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	<title>Delicious Wales</title>
	<link>http://www.deliciouswales.com</link>
	<description>Delicious Welsh Food</description>
	<pubDate>Wed, 16 Sep 2009 16:09:34 +0000</pubDate>
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		<title>Llanwrtyd Wells Gourmet Festival of Fine Food &#038; Drink</title>
		<link>http://www.deliciouswales.com/?p=229</link>
		<comments>http://www.deliciouswales.com/?p=229#comments</comments>
		<pubDate>Tue, 04 Mar 2008 10:18:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Festivals]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=229</guid>
		<description><![CDATA[Saturday 5th April 2008 from 10am to 5pm - The First Food Festival of the Season.
Bromsgrove Hall &#38; Fields, Llanwrtyd Wells, Mid Wales on the A483 and Heart of Wales Line.
Contact Mr Peter R. James MBE, Festival Chairman
Tel: 01591 610264
e-mail to foodfoodfood@lycos.com
www.food-food-food.co.uk
]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=229</wfw:commentRss>
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		<item>
		<title>Leek Bread and Butter Pudding</title>
		<link>http://www.deliciouswales.com/?p=215</link>
		<comments>http://www.deliciouswales.com/?p=215#comments</comments>
		<pubDate>Fri, 15 Feb 2008 21:14:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Eggs &amp; Dairy]]></category>

		<category><![CDATA[Latest Recipes]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=215</guid>
		<description><![CDATA[Serves: 4
Preparation time: 15 minutes
Cooking time:  25 minutes
This savoury Welsh twist on a British classic makes for the perfect casual supper dish.
Ingredients:  
4 thick slices of buttered bread
2 large Welsh leeks
2 medium eggs
400ml semi-skimmed milk
150ml single cream
50g Caws Cenarth Cheese
Tbsp mustard
Sprinkle salt and pepper
]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=215</wfw:commentRss>
		</item>
		<item>
		<title>14-02-2008 - Student helps to cater for growing taste for local food with a website - Western Mail</title>
		<link>http://www.deliciouswales.com/?p=212</link>
		<comments>http://www.deliciouswales.com/?p=212#comments</comments>
		<pubDate>Thu, 14 Feb 2008 17:20:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=212</guid>
		<description><![CDATA[14th February 2008 by Sally Williams, Western Mail
A 21-YEAR-OLD student is launching a website to cater for the growing demand for locally-produced food.
The site is designed to solve the problem of consumers wanting to buy local products but being unsure where to find them.
Oxford University student Richard Carnell aims to specialise in sourcing and selling [...]]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=212</wfw:commentRss>
		</item>
		<item>
		<title>Apricot and Lemon Zest Bread</title>
		<link>http://www.deliciouswales.com/?p=208</link>
		<comments>http://www.deliciouswales.com/?p=208#comments</comments>
		<pubDate>Wed, 13 Feb 2008 14:59:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Latest Recipes]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=208</guid>
		<description><![CDATA[Makes: 1 medium loaf
Preparation time: 1 hour
Cooking time: 25 minutes
Similar to the balsamic onion bread, the texture of this bread is quite soft and is made over two days.  You need first of all to make a sponge and leave overnight.  Then next day, prepare the fruit and make up the second stage [...]]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=208</wfw:commentRss>
		</item>
		<item>
		<title>Balsamic Onion Bread</title>
		<link>http://www.deliciouswales.com/?p=206</link>
		<comments>http://www.deliciouswales.com/?p=206#comments</comments>
		<pubDate>Wed, 13 Feb 2008 14:44:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Latest Recipes]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=206</guid>
		<description><![CDATA[Makes: 1 medium loaf
Preparation time: 1 hour
Cooking time: 25 minutes
The texture of this bread is quite soft and is made over two days.  You need first of all to make a sponge and leave overnight.  Then next day, prepare the onions and make up the second stage bread dough.
]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=206</wfw:commentRss>
		</item>
		<item>
		<title>12-02-2008 - A Real Taste of Wales - South Wales Argus</title>
		<link>http://www.deliciouswales.com/?p=204</link>
		<comments>http://www.deliciouswales.com/?p=204#comments</comments>
		<pubDate>Tue, 12 Feb 2008 16:45:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=204</guid>
		<description><![CDATA[APPLE juice from hundred-year-old Welsh trees, leek and white wine cheese and St. David&#8217;s day hampers&#8230;just some of the award-winning fare on offer at a new website devoted to sourcing and selling Welsh food.
DeliciousWales.com, the brainchild of Richard Carnell, 21, of Cross Keys, came into being while he was researching opening his own Welsh-produce-only delicatessen.
Mr [...]]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=204</wfw:commentRss>
		</item>
		<item>
		<title>More recipes coming soon</title>
		<link>http://www.deliciouswales.com/?p=203</link>
		<comments>http://www.deliciouswales.com/?p=203#comments</comments>
		<pubDate>Tue, 05 Feb 2008 13:17:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Fish &amp; Shellfish]]></category>

		<category><![CDATA[Meat]]></category>

		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=203</guid>
		<description><![CDATA[We&#8217;ve not got any recipes on this page yet, but if you&#8217;ve got a mouthwatering idea, why not get in touch and let us know?
-DeliciousWales team
]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=203</wfw:commentRss>
		</item>
		<item>
		<title>05-02-2008 - New home for award-winning Welsh produce launches</title>
		<link>http://www.deliciouswales.com/?p=201</link>
		<comments>http://www.deliciouswales.com/?p=201#comments</comments>
		<pubDate>Tue, 05 Feb 2008 09:03:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=201</guid>
		<description><![CDATA[Crosskeys, Wales – DeliciousWales is a brand new website specialising in sourcing and selling unusual and niche food products from all over Wales. Products are sourced from small farms and businesses across the country, with DeliciousWales giving an audience to the producers which they would otherwise be unlikely to be able to access.  Many [...]]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=201</wfw:commentRss>
		</item>
		<item>
		<title>Welsh Food Festival</title>
		<link>http://www.deliciouswales.com/?p=199</link>
		<comments>http://www.deliciouswales.com/?p=199#comments</comments>
		<pubDate>Mon, 04 Feb 2008 15:07:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Festivals]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=199</guid>
		<description><![CDATA[Saturday 30th – Sunday 31st August 2008
Glansevern Hall Gardens, Berriew, Welshpool, Powys SY21 8AH
www.welshfoodfestival.co.uk
]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=199</wfw:commentRss>
		</item>
		<item>
		<title>Talgarth Festival of the Black Mountains</title>
		<link>http://www.deliciouswales.com/?p=198</link>
		<comments>http://www.deliciouswales.com/?p=198#comments</comments>
		<pubDate>Mon, 04 Feb 2008 15:07:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food Festivals]]></category>

		<guid isPermaLink="false">http://www.deliciouswales.com/?p=198</guid>
		<description><![CDATA[Saturday 23rd – Sunday 24th August 2008
Town Square, Talgarth, Powys
www.talgarthfestival.org.uk
]]></description>
		<wfw:commentRss>http://www.deliciouswales.com/?feed=rss2&amp;p=198</wfw:commentRss>
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